Description
Experience the ultimate dessert fusion with these Oreo Brownie Cookies! Combining the rich, fudgy texture of brownies with the delightful crunch of Oreos, these cookies are a chocolate lover’s dream. Baked to perfection in just 12-15 minutes, they offer a chewy center and crispy edges that will satisfy any sweet tooth. Perfect for parties or cozy nights at home, these cookies are as easy to make as they are delicious!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup crushed Oreos (about 10 cookies)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Sift in cocoa powder and flour, stirring gently until just combined.
- Fold in crushed Oreos until evenly distributed throughout the batter.
- Drop tablespoon-sized portions onto the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes until edges are set but centers remain soft. Cool on the pan for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg