Description
Amish Onion Fritters are a delectable snack that beautifully balances the sweetness of onions with a light, crispy batter. These golden-brown fritters are not only easy to prepare but also versatile enough to serve as appetizers at parties or as a comforting side dish at family dinners. With each bite, you experience the delightful crunch of the exterior followed by tender onion goodness inside. Customize your fritters by adding herbs and spices to suit your taste, and pair them with your favorite dipping sauces for an extra flavor boost. Whether enjoyed alone or shared with friends, these homemade Amish Onion Fritters are sure to be a hit!
Ingredients
- 2 medium sweet onions (preferably Vidalia)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- ½ cup milk (whole or preferred type)
- Salt and pepper to taste
- Oil for frying
Instructions
- Slice the onions thinly and set aside.
- In a bowl, whisk together flour, baking powder, salt, and pepper. Add eggs and milk; mix until smooth.
- Fold the sliced onions into the batter until evenly coated.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (about 3 minutes each).
- Drain on paper towels before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Amish
Nutrition
- Serving Size: 3 fritters (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
