Description
Autumn Sausage Dinner with Roasted Veggies (Butternut Squash and Brussels Sprouts) is a heartwarming dish that embodies the flavors of fall. Featuring savory Italian sausages paired with sweet, caramelized butternut squash and tender Brussels sprouts, this comforting meal is perfect for chilly evenings or festive gatherings. Easy to prepare, it requires minimal effort while still delivering impressive results that will delight your family or guests. The natural sweetness of the roasted vegetables beautifully complements the rich flavors of the sausage, creating a satisfying medley that captures autumn’s essence. Serve this delightful dish alongside crusty bread or a fresh salad for a complete dining experience.
Ingredients
- Italian sausages (sweet or spicy)
- Butternut squash
- Brussels sprouts
- Olive oil
- Garlic powder
- Dried thyme
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube butternut squash; trim and halve Brussels sprouts.
- In a large bowl, toss vegetables with olive oil, garlic powder, thyme, salt, and pepper.
- Spread seasoned veggies on a parchment-lined baking sheet; arrange sausages on top.
- Roast for 25-30 minutes until sausages are cooked through and veggies are tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
