Description
Bacon Ranch Chicken Kabobs are a delectable combination of juicy chicken, crispy bacon, and vibrant vegetables, all grilled to perfection. This easy-to-make dish is perfect for summer barbecues and cozy family dinners alike. The chicken is marinated in ranch seasoning, imparting a tangy flavor that pairs beautifully with the savory bacon. Each skewer bursts with color, featuring bell peppers and zucchini, making these kabobs not only tasty but also visually appealing. Whether you’re hosting a gathering or preparing a weeknight meal, these flavorful kabobs will undoubtedly impress your guests and satisfy your cravings. Fire up the grill and get ready to enjoy a crowd-pleasing dish that’s quick to prepare and hard to resist!
Ingredients
- 3–4 boneless skinless chicken breasts, cut into bite-sized pieces
- 10 thick-cut bacon slices
- 2 tablespoons ranch seasoning mix
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 medium zucchini, sliced into rounds
- Ranch dressing for drizzling
Instructions
- Preheat your grill to medium-high heat (375°F/190°C).
- Marinate chicken pieces in ranch seasoning and olive oil for at least 30 minutes.
- Thread marinated chicken, bacon slices, and vegetable chunks onto skewers.
- Grill kabobs for 10-15 minutes, turning occasionally until chicken reaches an internal temperature of 165°F (74°C).
- Drizzle with ranch dressing before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (170g)
- Calories: 325
- Sugar: 1g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg
