Description
Bacon Wrapped Chicken Tenders are the ultimate comfort food that brings together tender, juicy chicken and crispy, savory bacon in every bite. Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer, this recipe is both simple and satisfying. With just a handful of ingredients and straightforward steps, you can whip up these delightful tenders in no time. The succulent chicken strips are wrapped in thick-cut bacon that crisps beautifully in the oven, while a drizzle of honey or maple syrup adds a touch of sweetness to balance out the flavors. Pair them with your favorite dipping sauces for an unforgettable culinary experience that will have everyone coming back for more.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 8–10 slices thick-cut bacon
- Salt, pepper, garlic powder, paprika (for seasoning)
- Honey or maple syrup (for glazing)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut chicken breasts into one-inch-wide strips and season generously with salt, pepper, garlic powder, and paprika.
- Wrap each chicken strip tightly with a slice of bacon, overlapping slightly.
- Place the wrapped tenders on the baking sheet seam-side down.
- Bake for 20-25 minutes until the bacon is crispy and the internal temperature of the chicken reaches 165°F (74°C).
- Drizzle honey or maple syrup over tenders during the last five minutes of baking for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tenders (85g)
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
