Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bacon Wrapped Chicken Tenders


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aimee
  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Description

Bacon Wrapped Chicken Tenders are the ultimate comfort food that brings together tender, juicy chicken and crispy, savory bacon in every bite. Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer, this recipe is both simple and satisfying. With just a handful of ingredients and straightforward steps, you can whip up these delightful tenders in no time. The succulent chicken strips are wrapped in thick-cut bacon that crisps beautifully in the oven, while a drizzle of honey or maple syrup adds a touch of sweetness to balance out the flavors. Pair them with your favorite dipping sauces for an unforgettable culinary experience that will have everyone coming back for more.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 810 slices thick-cut bacon
  • Salt, pepper, garlic powder, paprika (for seasoning)
  • Honey or maple syrup (for glazing)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut chicken breasts into one-inch-wide strips and season generously with salt, pepper, garlic powder, and paprika.
  3. Wrap each chicken strip tightly with a slice of bacon, overlapping slightly.
  4. Place the wrapped tenders on the baking sheet seam-side down.
  5. Bake for 20-25 minutes until the bacon is crispy and the internal temperature of the chicken reaches 165°F (74°C).
  6. Drizzle honey or maple syrup over tenders during the last five minutes of baking for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 tenders (85g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 23g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg