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Amazing Pot Roast with Balsamic and Dijon


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  • Author: Aimee
  • Total Time: 3 hours 15 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of Amazing Pot Roast with Balsamic and Dijon, a dish that transforms a simple cut of beef into an unforgettable family meal. This recipe features tender chuck roast slow-cooked to perfection, enveloped in a rich sauce made from high-quality balsamic vinegar and zesty dijon mustard. The result is a hearty, savory pot roast that melts in your mouth and fills your home with an irresistible aroma. Perfect for Sunday dinners or festive gatherings, this easy-to-follow recipe requires minimal prep time while allowing for customization based on your favorite spices or vegetables. Serve it alongside creamy mashed potatoes or a vibrant salad for a complete meal that will impress every guest at your table.


Ingredients

  • Chuck roast
  • Balsamic vinegar
  • Dijon mustard
  • Beef broth
  • Fresh herbs (thyme or rosemary)
  • Carrots
  • Onions

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Season the chuck roast with salt and pepper; sear it in a hot oven-safe pot until browned on all sides.
  3. In a bowl, mix balsamic vinegar, dijon mustard, beef broth, minced garlic, fresh herbs, salt, and pepper.
  4. Remove the roast from the pot; sauté chopped onions and carrots briefly before adding them back to the pot.
  5. Place the roast on top of the vegetables and pour the sauce over everything.
  6. Cover tightly and bake for about three hours or until fork-tender.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe (approximately 200g)
  • Calories: 370
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg