Description
Experience a burst of flavors with Balsamic Grilled Flank Steak Caprese. This dish features tender, marinated flank steak grilled to perfection and layered with fresh mozzarella, juicy tomatoes, and aromatic basil. Drizzled with a rich balsamic reduction, it’s perfect for summer gatherings or a weeknight treat. Impress your guests with minimal effort and enjoy a gourmet meal that celebrates freshness and simplicity.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- 8 oz fresh mozzarella (bocconcini)
- 2 ripe tomatoes, sliced
- 1 cup fresh basil leaves
Instructions
- Marinate the Steak: In a bowl, mix balsamic vinegar, olive oil, minced garlic, salt, and pepper. Place flank steak in a resealable bag or dish; pour marinade over it. Seal tightly and refrigerate for at least 1 hour (or overnight).
- Preheat the Grill: Preheat grill to medium-high heat (400°F/200°C). Clean and lightly oil grates.
- Grill the Steak: Remove steak from marinade; let excess drip off. Grill for 6-8 minutes per side until desired doneness is reached (medium rare is ideal).
- Rest and Slice: Transfer steak to a cutting board; let rest for 5 minutes before slicing against the grain into thin strips.
- Assemble the Caprese: On a platter, alternate layers of sliced mozzarella, tomatoes, and basil leaves. Drizzle with balsamic reduction if desired.
- Serve: Top the caprese salad with sliced grilled steak and drizzle with sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg