Description
Experience a burst of flavors with this Balsamic Steak Gorgonzola Salad featuring juicy grilled sirloin, creamy gorgonzola, and sweet corn, all drizzled in a tangy balsamic reduction. Perfect for summer gatherings or a light weeknight dinner, this vibrant salad is both visually stunning and easy to prepare, making it a go-to recipe for any occasion.
Ingredients
Scale
- 1 lb sirloin steak
- 6 cups mixed greens (arugula and spinach)
- 2 ears fresh corn on the cob
- 4 oz crumbled gorgonzola cheese
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- Rub sirloin steak with olive oil, salt, and pepper. Grill for about 6 minutes per side until desired doneness.
- Grill corn alongside the steak for 10–12 minutes, turning occasionally.
- Let steak rest before slicing thinly against the grain. Cut grilled corn off the cob.
- In a large bowl, combine mixed greens, sliced steak, corn, and gorgonzola.
- Drizzle with balsamic vinegar, toss gently, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (approx. 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg