Description

Indulge in the delightful world of our Delicious Banana Bread Cookies, a sweet treat that perfectly captures the essence of classic banana bread in a convenient cookie form. These soft and chewy cookies are ideal for any occasion, from cozy gatherings to afternoon snacks. With the warm flavors of ripe bananas, brown sugar, and cinnamon, they are sure to become your go-to recipe for using up overripe bananas. Easy to make and customizable with your favorite add-ins like chocolate chips or nuts, these cookies are as versatile as they are delicious. Whether enjoyed with a cup of coffee or gifted to friends, these cookies will surely impress!

Ingredients

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2 ripe bananas, mashed
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
Optional: 1/2 cup chopped walnuts

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
Beat in the egg and mashed bananas until well combined.
In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
Using a cookie scoop, drop rounded amounts of dough onto prepared baking sheets, leaving space between each cookie.
Bake for about 12 minutes or until edges are lightly golden. Allow cooling before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 115
Sugar: 7g
Sodium: 65mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0.5g
Protein: 1g
Cholesterol: 15mg