Description
Blueberry Bread is a delectable and easy-to-make quick bread that captures the delightful sweetness of fresh blueberries in every slice. This moist, tender loaf is perfect for breakfast, an afternoon snack, or even dessert. The inviting aroma as it bakes will have everyone flocking to the kitchen! Enjoy this treat plain or elevate it with a spread of butter or cream cheese for an indulgent twist. With its versatility, you can easily customize the recipe by adding your favorite nuts or spices. Whether you’re hosting a brunch gathering or seeking a comforting pick-me-up during the day, this blueberry bread will surely impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk (whole or buttermilk)
- 1/2 cup melted butter
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, milk, and melted butter until smooth.
- Combine wet ingredients with dry ingredients until just mixed.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes, or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg