Description
Enjoy a refreshing and nutritious Blueberry Goat Cheese Salad that combines the sweetness of fresh blueberries with the creamy tang of goat cheese, all atop a bed of crisp mixed greens. This vibrant salad is perfect for any occasion—whether as a light lunch or a stunning side dish at dinner. Whip it up in just 20 minutes, and savor the delightful medley of flavors and textures!
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1 cup fresh blueberries
- 4 oz creamy goat cheese, crumbled
- 1/2 cup walnuts, chopped (optional)
- 3 tbsp balsamic vinaigrette
Instructions
- Wash and dry the mixed greens thoroughly.
- In a large bowl, toss the mixed greens with fresh blueberries and crumbled goat cheese.
- If using walnuts, chop them and sprinkle on top of the salad.
- Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- Serve immediately on individual plates or family-style on a platter.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg