Description

Brownie cookies are the ultimate indulgence for chocolate lovers, combining the rich, fudgy texture of brownies with the delightful convenience of cookies. Each bite offers a satisfying chewiness that melts in your mouth, making them perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are incredibly easy to whip up and sure to impress. With just a handful of ingredients, you can create a batch of chewy brownie cookies that feature a crispy edge and soft center. Customize them with your favorite add-ins like chocolate chips or nuts to elevate the flavor even further. Grab your mixing bowl and get ready to bake these decadent treats that will have everyone coming back for more!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract (optional)
chocolate chips (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, cocoa powder, sugars, and salt until combined.
In another bowl, mix melted butter, eggs, and vanilla until smooth; add peppermint extract if desired.
Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them out.
Bake for 10-12 minutes until the edges are set but centers remain soft. Cool on the baking sheet before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg