Description
Indulge in the delightful combination of rich chocolate and soft muffin texture with these Delicious Brownie Muffins. Perfect for any occasion, from birthday parties to cozy evenings, these muffins are quick to prepare and satisfy your sweet tooth with their fudgy goodness.
Ingredients
Scale
- 2/3 cup coarsely chopped bittersweet or semisweet chocolate (113g)
- 1/2 cup unsalted butter, in small pieces (113g)
- 1/3 cup all-purpose flour (55g) plus 2 tablespoons
- 1/3 cup Dutch-process cocoa powder (35g)
- 1/8 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar (150g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over low heat, melt the chocolate and butter together until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- In another bowl, beat the eggs with sugar until light and fluffy. Gradually add the melted chocolate mixture while stirring.
- Fold the dry ingredients into the wet mixture gently; avoid overmixing.
- Spoon the batter into a muffin tin, filling each cup two-thirds full and topping with extra chocolate pieces.
- Bake for about 13 minutes or until a toothpick comes out mostly clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 273
- Sugar: 22g
- Sodium: 55mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 57mg