Description
Caprese Dip is a vibrant and refreshing appetizer that beautifully captures the essence of the classic Italian salad. With layers of juicy, ripe tomatoes, creamy mozzarella, and aromatic basil, all drizzled with tangy balsamic glaze, this dip is sure to impress at any gathering. Not only is it visually appealing with its colorful presentation, but it’s also incredibly quick and easy to prepare—ready in under 30 minutes! Perfect for parties or cozy nights in, Caprese Dip invites everyone to scoop up its rich flavors with crusty bread or crispy pita chips. Elevate your snacking game and enjoy a taste of summer all year round with this delightful dish.
Ingredients
Scale
- 2 cups fresh tomatoes (diced)
- 1 cup fresh mozzarella balls (bocconcini)
- ¼ cup fresh basil leaves (chopped)
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dice the tomatoes, removing excess seeds.
- In a mixing bowl, combine diced mozzarella and chopped basil; drizzle with olive oil.
- Gently fold in the diced tomatoes until well mixed.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and drizzle balsamic glaze on top before serving.
- Enjoy with crusty bread or pita chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 170
- Sugar: 3g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg