Description
Chicken Mushroom Spinach Lasagna is a delightful twist on the classic Italian dish, perfect for those seeking comfort food with a nutritious edge. This recipe combines tender chicken, earthy mushrooms, and vibrant spinach layered between rich marinara sauce and creamy cheeses. It’s not only quick to prepare—taking under an hour from start to finish—but also customizable to suit your taste preferences. Ideal for family dinners or gatherings, this lasagna will impress with its hearty flavors and satisfying texture. Serve it warm alongside a fresh salad or crusty bread for a complete meal that everyone will love!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 12 no-boil lasagna noodles
- 15 oz ricotta cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; cook in a skillet until golden brown (5 minutes per side). Shred once cooled.
- Sauté mushrooms in the same skillet until softened; add spinach until wilted.
- In a bowl, mix ricotta with half of the mozzarella, salt, and pepper.
- Layer ingredients: spread marinara on the bottom of the dish, followed by noodles, chicken, sautéed vegetables, ricotta mixture, and more sauce. Repeat layers.
- Finish with remaining marinara and mozzarella on top. Bake uncovered for 30-35 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg