Description
Indulge in the flavors of a Chicken Pesto Sandwich that effortlessly combines tender grilled chicken, vibrant pesto sauce, and fresh ingredients. This quick and easy recipe is perfect for busy weekdays or casual gatherings, ready in under 30 minutes. Creamy mozzarella and juicy tomatoes layered between toasted sourdough create a satisfying meal that’s both wholesome and flavorful. Ideal for lunch or dinner, this sandwich is sure to impress family and friends alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup pesto sauce (store-bought or homemade)
- 8 oz fresh mozzarella cheese, sliced
- 4 slices sourdough bread
- 1 large tomato, sliced
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium heat. Season chicken breasts with salt and pepper.
- Cook chicken for 6-7 minutes per side until the internal temperature reaches 165°F. Remove from heat and let rest.
- Slice mozzarella cheese and tomato while the chicken rests. Lightly toast sourdough bread if desired.
- Spread a generous layer of pesto on one side of each slice of toasted bread.
- Layer cooked chicken, mozzarella cheese, and tomato slices on one piece of bread with pesto; top with another slice.
- Optionally, return the sandwich to the skillet or grill for an additional minute until cheese melts slightly. Drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 540
- Sugar: 2g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg