Description
This Chicken Salad With Grapes features juicy chicken, sweet grapes, and a creamy dressing, creating a perfect balance of flavors and textures. Ideal for picnics, light lunches, or dinner gatherings, this salad is easy to prepare and can be made ahead of time for maximum flavor infusion. Enjoy it on its own, in a sandwich, or atop fresh greens for an added crunch.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 1 cup seedless grapes (halved)
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Poach the chicken in simmering water for 15-20 minutes until fully cooked. Let cool and shred into bite-sized pieces.
- Wash grapes under cold water and slice them in half if large.
- In a bowl, mix mayonnaise and Dijon mustard until smooth.
- In a large bowl, combine shredded chicken with grapes. Pour the dressing over and gently mix.
- Season with salt and pepper to taste. Optionally, add chopped nuts for extra crunch.
- Chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 12g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg