Description
Chicken Satay is a delightful Southeast Asian dish that brings vibrant flavors and tantalizing aromas to your dining table. This recipe features tender, marinated chicken skewers grilled to perfection and served alongside a creamy, homemade peanut sauce. Ideal for gatherings or a cozy family dinner, this easy-to-follow dish allows you to showcase your culinary skills without the stress. With just a handful of ingredients and straightforward steps, you can create a restaurant-quality meal in under an hour. Enjoy the rich combination of spices and savory notes that make Chicken Satay a favorite among food lovers.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 1 cup full-fat coconut milk
- ¼ cup low-sodium soy sauce
- 2 tablespoons brown sugar
- ¾ cup smooth peanut butter
- 2 tablespoons fresh lime juice
Instructions
- Prepare Marinade: In a bowl, mix minced garlic, coconut milk, soy sauce, brown sugar, and pepper.
- Marinate Chicken: Cut chicken into strips and marinate for at least 30 minutes (overnight for best results).
- Soak Skewers: If using wooden skewers, soak them in water for 30 minutes.
- Assemble Skewers: Thread marinated chicken onto skewers.
- Grill: Preheat grill to medium-high heat and cook each skewer for 5-6 minutes per side until cooked through.
- Make Sauce: Combine peanut butter, coconut milk, and lime juice in a bowl until smooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 2 skewers (120g)
- Calories: 305
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg