Description
Chopped steak is a comforting and flavorsome dish that brings together the rich taste of beef in a simple preparation. Ideal for weeknight dinners or special occasions, this recipe shines with minimal ingredients and straightforward cooking steps. Imagine tender ground beef, perfectly seasoned, served alongside creamy mashed potatoes or vibrant vegetables. It’s a meal that can easily be customized to suit your taste, making it a staple in any home cook’s repertoire. With just a few minutes of prep and cooking time, you can enjoy a hearty meal that everyone at the table will love. Let’s dive into the easy process of creating this mouthwatering chopped steak!
Ingredients
- 1 pound lean ground beef
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons Worcestershire sauce
- 1 cup low-sodium beef broth
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium heat, sauté the onion until translucent; then add minced garlic.
- Increase heat and brown the ground beef, breaking it apart until no longer pink.
- Stir in Worcestershire sauce and season with salt and pepper.
- Pour in beef broth, reduce heat, and let simmer for 10 minutes.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
