Description
Brighten your meals with this refreshing Cranberry Broccoli Salad, a delightful mix of crispy broccoli, sweet dried cranberries, and a creamy dressing. Perfect for gatherings or as a nutritious side dish, this salad is quick to prepare and packed with vitamins and flavor. Enjoy it chilled for the best taste experience!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup dried cranberries (preferably unsweetened)
- 1 small red onion, finely chopped
- 0.5 cup sunflower seeds (raw or roasted)
- 1 cup plain Greek yogurt
- 2 tbsp honey
Instructions
- Wash and chop the broccoli florets into bite-sized pieces, then place them in a large mixing bowl.
- Add the dried cranberries, sunflower seeds, and finely chopped red onion to the bowl; toss to combine.
- In a separate bowl, whisk together Greek yogurt and honey until smooth.
- Pour the dressing over the broccoli mixture and gently fold until everything is coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 5mg