Description
Crockpot Mississippi Chicken is a deliciously easy dish that combines juicy chicken breasts with the bold flavors of ranch seasoning, tangy pepperoncini peppers, and rich butter. This hands-off recipe is perfect for busy weeknights or casual gatherings, allowing you to set it and forget it while the slow cooker works its magic. Serve this mouthwatering chicken over rice, mashed potatoes, or in sandwiches for a comforting meal everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 packet ranch seasoning mix (1 oz)
- 1 stick unsalted butter (1/2 cup)
- 6–8 whole pepperoncini peppers
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle ranch seasoning evenly over the chicken.
- Cut butter into pieces and place on top of the chicken.
- Add pepperoncini peppers on top.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- Shred the chicken with two forks in the crockpot and mix with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 330
- Sugar: 0g
- Sodium: 840mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg