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Cucumbers in Spicy Peanut Sauce


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  • Author: Aimee
  • Total Time: 10 minutes
  • Yield: 4 servings

Description

Cucumbers in Spicy Peanut Sauce offer a refreshing twist on traditional snacks, combining the crispness of fresh cucumbers with a rich and zesty peanut sauce. This vibrant dish is not only quick to prepare but also perfect for any occasion—whether as an appetizer at a gathering or a healthy snack at home. The creamy peanut sauce complements the cool crunch of cucumbers beautifully, making each bite satisfying and full of flavor. With just a few simple ingredients and minimal prep time, you can whip up this delightful treat that impresses guests and pleases your palate. Feel free to customize the recipe by adjusting the spice level or adding extra vegetables to suit your taste.


Ingredients

  • Fresh Cucumbers
  • Peanut Butter (creamy or crunchy)
  • Low-Sodium Soy Sauce
  • Fresh Lime Juice
  • Chili Paste

Instructions

  1. Wash cucumbers and slice them into thin rounds or half-moons.
  2. In a mixing bowl, whisk together peanut butter, soy sauce, lime juice, and chili paste until smooth.
  3. Adjust the sauce’s consistency with water if necessary.
  4. Toss sliced cucumbers in the peanut sauce until evenly coated.
  5. Chill in the refrigerator for 15 minutes before serving.
  6. Garnish with additional peanut sauce if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg