Description
Indulge in the comforting flavors of our Double Crust Chicken Pot Pie, a classic dish that brings warmth to every meal. This delightful recipe features tender, juicy chicken paired with a medley of fresh vegetables, all enveloped in two flaky layers of golden pastry. Perfect for family dinners or casual gatherings, this savory pot pie is not only delicious but also easy to prepare, making it ideal for cooks of all skill levels. With its rich, creamy filling and satisfying crust, your taste buds are sure to be delighted. Gather your ingredients and get ready to create a dish that will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 diced carrots
- 1 cup frozen peas
- 2 chopped celery stalks
- 1 diced onion
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 2 pie crusts
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, melt butter. Add onions, carrots, and celery; cook until softened, about 5 minutes. Stir in diced chicken until cooked through.
- Pour in chicken broth and heavy cream; sprinkle with thyme. Simmer until slightly thickened, about 8 minutes. Season with salt and pepper.
- Place one pie crust in a greased pie dish; pour in filling. Cover with another crust and seal the edges.
- Cut slits in the top crust for steam to escape. Bake for 25-30 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg