Description
Eggplant Rollatini is a delightful Italian dish that showcases the rich flavors of eggplant in a creative, healthier way. Thinly sliced and roasted eggplants are rolled around a creamy ricotta filling, then smothered in savory marinara sauce and topped with melted mozzarella cheese. This comforting meal is perfect for family gatherings or casual weeknight dinners, providing a satisfying vegetarian option that everyone will love. With simple ingredients and straightforward preparation, you can create an impressive dish bursting with flavor and texture right in your own kitchen.
Ingredients
Scale
- 2 medium eggplants
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- Fresh basil leaves (for flavor)
- 2 garlic cloves (minced)
- Olive oil (for sautéing)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C). Prepare a baking dish with parchment paper or grease it lightly.
- Slice eggplants lengthwise into thin strips, sprinkle with salt, and let sit for 10 minutes to draw out moisture. Rinse and pat dry.
- Heat olive oil in a skillet over medium heat and sauté eggplant strips until lightly browned on both sides.
- In a bowl, mix ricotta, half the mozzarella, chopped basil, garlic, salt, and pepper.
- Place a spoonful of filling on one end of each eggplant slice and roll tightly. Arrange seam-side down in the baking dish.
- Pour marinara sauce over the rolls and top with remaining mozzarella. Bake uncovered for 25 minutes or until bubbly.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 rollatini (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 35mg