Description
French Dip Sandwiches are a deliciously satisfying meal that combines tender, slow-cooked beef with melted provolone cheese, all nestled in a crusty roll and served with rich au jus for dipping. This classic American dish is perfect for casual gatherings or cozy family dinners, delivering bold flavors and comforting textures in every bite.
Ingredients
- Beef roast (chuck or sirloin)
- Low-sodium beef broth
- Crusty rolls (French or hoagie)
- Provolone cheese
- Worcestershire sauce
- Garlic powder
Instructions
- 1. Season the beef roast generously with salt and pepper, then sear in a skillet over medium-high heat until browned on both sides.
- 2. Transfer the beef to a slow cooker, covering halfway with beef broth. Add Worcestershire sauce and garlic powder; cook on low for 6-8 hours until tender.
- 3. Shred the beef and return it to the cooker with juices.
- 4. Preheat oven to 350°F (175°C). Slice rolls open and toast them in the oven until crispy.
- 5. Fill each toasted roll with shredded beef and top with provolone cheese.
- 6. Serve alongside warm au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg