Description

Indulge in this delightful ham salad, a quick and easy dish that brings together the savory flavors of diced ham and creamy mayonnaise, enhanced with fresh vegetables. Perfect for sandwiches, crackers, or as a side dish at gatherings, this recipe takes less than 30 minutes to prepare. The versatility of ham salad allows you to customize it with your favorite ingredients, making it an ideal choice for any occasion—from casual lunches to festive celebrations. Enjoy the satisfying crunch of celery and red onion paired with the rich creaminess of mayonnaise and a hint of tangy Dijon mustard. This ham salad is sure to impress friends and family alike!

Ingredients

Scale

2 cups diced cooked ham
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 stalk celery, finely chopped
1/4 cup red onion, finely chopped
Freshly cracked black pepper to taste

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Instructions

In a large mixing bowl, combine diced cooked ham, mayonnaise, Dijon mustard, chopped celery, and red onion.
Mix thoroughly until all ingredients are well-blended and coated in mayonnaise.
Season with freshly cracked black pepper to taste and stir again.
Cover the bowl and refrigerate for at least one hour to allow flavors to meld.
Serve chilled on plates, sandwich bread, or crackers.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 245
Sugar: 1g
Sodium: 720mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 20g
Cholesterol: 55mg