Description
Heaven On Earth Cake is a dreamy dessert that promises to impress with its luscious layers of moist cake, whipped cream frosting, and fresh fruits. This delightful treat is perfect for any celebration—be it birthdays, holidays, or simply a sweet indulgence on a weeknight. With its light sponge cake soaked in a rich milk mixture, each bite delivers an explosion of flavor and texture that feels like a slice of paradise. Follow this straightforward recipe to create your very own show-stopping Heaven On Earth Cake that your family and friends will adore.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- Fresh fruits (strawberries, blueberries, raspberries) for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, combine sifted cake flour, sugar, baking powder, and salt. Mix well before adding eggs.
- Whisk together milk and vanilla extract; gradually add to dry ingredients until just combined.
- Divide batter between prepared pans and bake for about 25–30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for ten minutes before transferring to wire racks to cool completely.
- Whip heavy cream until soft peaks form; gradually add powdered sugar until stiff peaks form.
- Assemble by layering cakes with frosting in between and on top; decorate with fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg