Description
Indulge in the warm, comforting flavors of Delicious Honey Oatmeal Cookies. These delightful treats blend the natural sweetness of honey with chewy oats, creating a cookie that’s not only tasty but also wholesome. Perfect for any occasion—from family gatherings to quiet afternoons with tea—these cookies are easy to make and sure to be a hit with everyone. With just a few simple ingredients and quick preparation, you can enjoy homemade cookies that evoke feelings of nostalgia and comfort.
Ingredients
Scale
- 1 cup softened butter
- 1 egg
- 1 cup creamed honey
- 2 teaspoons vanilla extract
- 1 ½ cups sweetened shredded coconut
- 2 cups all-purpose flour
- 2 cups quick oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and honey until smooth.
- Add the egg and vanilla extract; mix well.
- In another bowl, combine flour, oats, baking powder, baking soda, coconut, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop dough onto a lined baking sheet, leaving space between cookies.
- Bake for about 8 minutes or until lightly golden around the edges.
- Allow to cool on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg