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Mississippi Chicken


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  • Author: Aimee
  • Total Time: 50 minutes
  • Yield: Serves 4 people 1x

Description

Mississippi Chicken is a flavorful and comforting dish that embodies the essence of Southern cooking. This easy-to-make recipe features tender chicken breasts smothered in a rich, creamy sauce infused with ranch seasoning and buttery goodness. Perfect for family dinners or casual gatherings, Mississippi Chicken is not only satisfying but also highly customizable depending on your preferences. With minimal prep time and straightforward steps, you can have a hearty meal on the table without spending hours in the kitchen. Serve it over rice or alongside crusty bread to soak up every bit of that delicious sauce, and watch it become a favorite in your household.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 2 cloves fresh garlic
  • 1/4 cup low-sodium soy sauce
  • 1 packet ranch dressing mix
  • 1 can cream of chicken soup (low-fat)
  • 1/4 cup unsalted butter

Instructions

  1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with salt and pepper; arrange them in a single layer in the baking dish.
  3. In a bowl, mix soy sauce, ranch dressing mix, cream of chicken soup, and melted butter until well combined.
  4. Pour the sauce evenly over the chicken.
  5. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until chicken reaches an internal temperature of at least 165°F (74°C).
  6. Serve hot, drizzling extra sauce over each portion.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 piece (180g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 730mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 90mg