Description
Parmesan Crusted Pork Chops are a delightful main dish that combines savory flavors with a crispy golden crust. This easy-to-follow recipe transforms tender pork chops into a gourmet meal in under 30 minutes, making it perfect for weeknight dinners or special occasions. Coated in freshly grated Parmesan cheese and crunchy breadcrumbs, each bite delivers mouthwatering satisfaction. Pair these juicy chops with your favorite sides, such as roasted vegetables or mashed potatoes, for an unforgettable dining experience that will impress family and friends alike.
Ingredients
- Bone-in or boneless pork chops (1-inch thick)
- Freshly grated Parmesan cheese
- Bread crumbs (plain or Italian-seasoned)
- Eggs
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- In one bowl, combine Parmesan cheese, bread crumbs, garlic powder, salt, and pepper. In another bowl, beat the eggs.
- Dip each pork chop into the egg mixture, then coat thoroughly with the breadcrumb mixture.
- Place the coated chops on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 145°F/63°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (120g)
- Calories: 370
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 80mg