Description
Pineapple Juice Cake is a tropical delight that brings the taste of summer to your table. This moist and flavorful cake, infused with real pineapple juice, offers a perfect balance of sweetness and tang. Topped with creamy buttercream frosting, it’s an ideal dessert for any occasion—whether a family gathering, a holiday celebration, or simply a weeknight treat. With minimal prep time and easy-to-follow instructions, even novice bakers can create this show-stopping dessert. Each slice is bursting with flavor and is sure to impress your guests. Let’s dive into the deliciousness!
Ingredients
Scale
- 1 cup pineapple juice (fresh or canned)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 3 eggs (room temperature)
- ½ cup vegetable oil
- ½ cup unsalted butter (softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, pineapple juice, and vegetable oil until well combined.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Frost as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg