Description
Indulge in the refreshing flavors of Delicious Rhubarb Crumble Ice Cream, a delightful summer treat that combines the tangy essence of fresh rhubarb with creamy ice cream and a crunchy crumble topping. This homemade dessert is perfect for warm days, family gatherings, or special occasions. Its unique balance of sweet and tart creates a memorable flavor experience that will impress your guests. Whether served in a classic bowl or a waffle cone, this ice cream is sure to become a favorite.
Ingredients
Scale
- 3 cups diced rhubarb
- 1 cup granulated sugar
- 1/2 cup plain flour
- 1/4 cup raw sugar
- 1 1/2 cups thick cream
- 1 cup reduced-fat milk (2%)
- 4 tablespoons unsalted butter
- 4 egg yolks
- 1 cup crème fraîche
Instructions
- Prepare the rhubarb filling by cooking diced rhubarb and sugar in a saucepan until syrupy.
- Make the crumble topping by mixing flour, raw sugar, butter, and cinnamon, then bake until golden brown.
- For the ice cream base, heat thick cream, milk, sugar, and salt; temper egg yolks with the mixture and cook until thickened.
- Combine cooled rhubarb filling with ice cream base and churn in an ice cream maker.
- Freeze for at least four hours before serving.
- Prep Time: 60 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 265
- Sugar: 31g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg