Description
Savor the vibrant flavors of a classic seafood boil, perfect for gatherings or cozy family dinners. This dish features succulent shrimp, sweet crab legs, tender baby potatoes, and fresh corn, all simmered in a zesty broth enhanced by Old Bay seasoning. The communal experience of sharing this meal makes it an unforgettable event that brings friends and family together. Enjoy the interactive nature of rolling up your sleeves to dive into a feast that’s both satisfying and customizable. Whether you prefer a mild flavor or a spicy kick, this seafood boil can easily be tailored to suit your taste. Pair it with crusty bread or a fresh salad for the ultimate dining experience.
Ingredients
Scale
- 1 pound large shrimp (shell on)
- 1 pound crab legs (snow or king)
- 2 ears corn (cut into halves)
- 1 pound baby potatoes (halved if large)
- 8 ounces Andouille sausage (sliced)
- 3 tablespoons Old Bay seasoning
- Salt to taste
- Water
Instructions
- Rinse all seafood under cold water. Prepare corn and potatoes by cutting them as needed.
- Fill a large pot with enough water to cover all ingredients and bring it to a rolling boil over high heat.
- Add Old Bay seasoning and salt to the boiling water; stir until dissolved.
- First, add halved potatoes and cook for about 10 minutes until tender.
- Next, add sliced sausage and corn; let them cook for an additional 5 minutes.
- Lastly, gently add shrimp and crab legs to the pot, cooking until shrimp turn pink and opaque—about another 5 minutes.
- Serve hot with melted butter or lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 180mg