Description
Indulge in the delightful flavors of a classic campfire treat with this scrumptious Smores Cake. This show-stopping dessert features rich chocolate layers, fluffy marshmallow frosting, and a crunchy graham cracker crust, making it perfect for any occasion—from birthdays to summer barbecues. With its incredible combination of textures and flavors, this cake is sure to leave everyone craving more. Best of all, it’s surprisingly easy to make! Follow our simple steps to create a mouthwatering treat that captures the essence of traditional s’mores in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 3 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C). Grease two round baking pans and line them with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and a pinch of salt.
- In another bowl, mix the eggs, milk, and melted butter until combined. Gradually add this mixture to the dry ingredients, stirring gently until just incorporated.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow cakes to cool completely on wire racks.
- For frosting, beat softened cream cheese with powdered sugar until smooth and fold in mini marshmallows.
- Once cooled, layer your cakes with frosting and crushed graham crackers in between; top with remaining frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg