Description
Indulge in the mouthwatering experience of the Spicy Italian Crescent Ring, a perfect blend of flaky crescent dough and savory Italian flavors. This crowd-pleasing recipe features a tantalizing filling of pepperoni, gooey mozzarella cheese, and vibrant bell peppers, all seasoned to perfection. Whether you’re hosting a game day gathering or enjoying a cozy family dinner, this delightful dish is quick to prepare and sure to impress. With just 30 minutes from prep to plate, it’s an effortless way to bring deliciousness to any occasion. Serve warm alongside marinara sauce for dipping and watch as your guests come back for seconds!
Ingredients
- Refrigerated crescent roll dough
- Pepperoni slices
- Shredded mozzarella cheese
- Diced bell peppers (green or red)
- Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine pepperoni, mozzarella, bell peppers, and Italian seasoning.
- Unroll the crescent dough into a circle on the baking sheet with overlapping edges.
- Spoon the filling into the center of the dough circle.
- Fold the outer triangles over the filling and pinch seams closed.
- Bake for 20-25 minutes until golden brown. Serve warm with marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of ring (78g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg