Description
Steak frites is a classic French dish that delivers an unforgettable flavor combination of succulent steak and crispy fries. This easy-to-follow recipe allows you to recreate the restaurant experience at home with minimal effort. By selecting a high-quality cut of steak and pairing it with perfectly baked fries, you can impress family and friends for any occasion—be it a cozy weeknight dinner or a special celebration. The rich, juicy steak is enhanced by a drizzle of herb-infused butter, while the golden fries provide the perfect crunch. Follow this simple guide to indulge in a comforting meal that is sure to become a favorite in your household.
Ingredients
- Ribeye or Sirloin Steak
- Russet or Yukon Gold Potatoes
- Extra Virgin Olive Oil
- Salt and Pepper
- Unsalted Butter
- Fresh Herbs (Thyme or Parsley)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut potatoes into thin strips and soak in cold water for 30 minutes.
- Drain and dry the potatoes, toss with olive oil and salt, then spread on a baking sheet. Bake for 30-35 minutes until golden brown.
- Season the steak with salt and pepper, letting it rest at room temperature for 15 minutes.
- Sear the steak in a hot skillet with olive oil for about 4 minutes per side or until desired doneness.
- Let the steak rest for 5 minutes before slicing and serve alongside fries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: French
Nutrition
- Serving Size: 1 plate (500g)
- Calories: 810
- Sugar: 1g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 12g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 47g
- Cholesterol: 120mg