Description
Discover the irresistible flavors of our Delicious Street Corn Chicken Rice Bowl Recipe, a vibrant and satisfying dish that brings the essence of Mexican street corn right to your dinner table. This quick and healthy meal is perfect for busy weeknights or as a meal prep option for the week ahead. With tender seasoned chicken, fluffy rice, and a medley of fresh toppings, every bite bursts with flavor and nutrition. Customize this bowl to suit your preferences, making it a versatile choice for any palate. Whether you enjoy it on its own or paired with crispy tortilla chips or zesty pico de gallo, this recipe promises to impress your family and satisfy your cravings.
Ingredients
Scale
- 2 medium boneless, skinless chicken breasts
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 small red onion (diced)
- 2 cloves garlic (minced)
- Juice of 1 lime
- 1/4 cup Greek yogurt (or sour cream)
- 1/4 cup Cotija cheese (crumbled)
- Fresh cilantro (chopped)
- 1 avocado (sliced)
Instructions
- Cook rice according to package instructions. Keep warm.
- Season chicken with salt, pepper, chili powder, and cumin. Heat olive oil in a skillet over medium-high heat and cook chicken for 6-8 minutes per side until golden brown. Let rest before slicing.
- In the same skillet, sauté corn and onion until lightly charred. Add garlic and cook for an additional minute.
- In a large bowl, combine cooked rice with the corn mixture and lime juice.
- Assemble bowls: divide rice mixture into serving bowls and top with sliced chicken, avocado, Greek yogurt or sour cream, Cotija cheese, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 105mg