Description
Indulge in the flavors of Texas Roadhouse with this Smothered Chicken recipe. Tender chicken breasts are coated in a savory soy-honey sauce, topped with melted sharp cheddar cheese, and baked to perfection. This comforting dish is not only simple to make but also comes together in under an hour, making it ideal for both weeknight dinners and special gatherings. Enjoy a restaurant-quality meal at home that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 tbsp olive oil
- 1 cup sharp cheddar cheese, shredded
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season both sides of the chicken breasts with salt and pepper.
- In a skillet over medium-high heat, heat olive oil and sear chicken breasts for 4-5 minutes on each side until golden brown.
- Mix soy sauce, honey, minced garlic, and any additional spices in a bowl until combined.
- Place the seared chicken in the baking dish and pour the sauce evenly over them.
- Top each breast with shredded cheddar cheese before baking for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 7g
- Sodium: 740mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg