Description
Tres Leches Cupcakes are a delightful and moist twist on the traditional tres leches cake. Each cupcake is infused with a rich blend of three types of milk, resulting in an irresistibly tender dessert that melts in your mouth. Topped with a light and fluffy frosting, these cupcakes are perfect for any occasion—from birthday parties to casual gatherings. Easy to make and bursting with flavor, they offer a unique treat that everyone will love. Follow this simple recipe to create these scrumptious cupcakes at home and impress your guests with your baking prowess!
Ingredients
- All-purpose flour
- Baking powder
- Unsalted butter
- Granulated sugar
- Eggs
- Sweetened condensed milk
- Evaporated milk
- Whole milk
- Heavy cream
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together the flour and baking powder; set aside.
- Cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
- Gradually mix in the dry ingredients alternating with whole milk until just combined.
- Pour batter into liners and bake for 20 minutes or until a toothpick comes out clean. Cool completely.
- Soak cooled cupcakes in the milk mixture made from sweetened condensed milk, evaporated milk, and whole milk.
- Whip heavy cream with powdered sugar to frost the cupcakes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Latin
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg