Description
White Chicken Lasagna Soup is the ultimate comfort food that marries the rich, cheesy flavors of classic lasagna with the soothing warmth of a hearty soup. In just under 30 minutes, you can create a dish that’s not only delicious but also easy to prepare, making it perfect for busy weeknights or casual dinner gatherings. This creamy soup features tender chicken, savory garlic, and comforting lasagna noodles, all simmered in a flavorful broth that will warm your heart and satisfy your cravings. Whether you’re serving it on a chilly evening or at a festive gathering, this White Chicken Lasagna Soup is sure to impress everyone at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic
- 1 medium onion
- 6 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 tbsp Italian seasoning
- 1 cup shredded mozzarella cheese
- 8 oz lasagna noodles
Instructions
- Sauté diced onions in olive oil until translucent; add minced garlic and cook until fragrant.
- Add boneless chicken breasts, season with salt and pepper, and cook until no longer pink; shred once cooled.
- Return shredded chicken to the pot with chicken broth; bring to a simmer. Stir in cream cheese until melted.
- Sprinkle in Italian seasoning and simmer gently for five minutes.
- Add broken lasagna noodles; cook according to package instructions until al dente.
- Serve hot topped with shredded mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg