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White Chocolate Raspberry Tiramisu


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  • Author: Aimee
  • Total Time: 0 hours
  • Yield: Serves 8

Description

White Chocolate Raspberry Tiramisu is an indulgent no-bake dessert that reimagines the classic Italian treat. This elegant dish features layers of creamy mascarpone cheese enriched with smooth white chocolate and the vibrant, sweet-tart flavor of fresh raspberries. Perfect for gatherings or a special at-home treat, this tiramisu not only delights the palate but also impresses with its beautiful presentation. Each bite delivers a blissful combination of textures—from the soft ladyfingers to the luscious filling—creating an unforgettable dessert experience. Best of all, it can be made ahead of time, allowing you to savor every moment without the stress of last-minute preparations.


Ingredients

  • Ladyfingers
  • Mascarpone cheese
  • White chocolate
  • Fresh raspberries
  • Heavy cream
  • Granulated sugar

Instructions

  1. Melt 1 cup of white chocolate in a microwave-safe bowl in 20-second intervals until smooth.
  2. In a mixing bowl, combine 1 cup mascarpone cheese, ½ cup whipped heavy cream, and 3 tablespoons sugar; mix well.
  3. Fold the melted white chocolate into the mascarpone mixture until fully combined.
  4. Blend 1 cup fresh raspberries until smooth to create raspberry puree.
  5. Quickly dip ladyfingers in raspberry puree and layer them in a dish, alternating with the mascarpone mixture.
  6. Refrigerate for at least 4 hours or overnight before serving.
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 25g
  • Sodium: 90mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg