Description
Hot Cross Buns are a delightful addition to your baking repertoire, combining soft, spiced dough with dried fruits and a signature cross on top. Perfect for Easter celebrations or cozy gatherings, these sweet rolls are warm, fluffy, and bursting with flavor. With a simple recipe that utilizes everyday ingredients, you can create these traditional treats right in your own kitchen. Whether enjoyed fresh from the oven with butter or toasted for breakfast, Hot Cross Buns bring comfort and joy to every bite.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 cup whole milk
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup dried fruit (currants or raisins)
Instructions
- In a large bowl, mix warm milk and sugar; sprinkle yeast on top and let it froth for about 5 minutes.
- In another bowl, whisk together flour, cinnamon, nutmeg, and salt. Create a well in the center.
- Combine melted butter and eggs into the yeast mixture; pour it into the well of dry ingredients and mix until sticky dough forms.
- Knead on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise in a warm area for about 1 hour.
- Punch down the dough; incorporate dried fruit by folding it in. Divide into about 12 pieces and shape them into buns.
- Preheat oven to 375°F (190°C). Place buns on a lined baking sheet; cover again with a towel while they rise for another 30 minutes. Cut crosses on top and bake for about 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 bun (65g)
- Calories: 200
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg