Description
Peanut Butter Crunch Lasagna is a heavenly no-bake dessert that marries the rich creaminess of peanut butter with crunchy layers, creating a delightful treat for any occasion. This indulgent lasagna features velvety mascarpone cheese and semi-sweet chocolate chips, all enveloped in a satisfying crunch from crispy rice cereal. Perfect for parties or family gatherings, this easy-to-make recipe requires minimal effort and is sure to impress your guests. With its stunning appearance and mouthwatering flavors, Peanut Butter Crunch Lasagna will quickly become a beloved favorite in your home. Serve it chilled for the best texture and flavor experience!
Ingredients
Scale
- 1 cup creamy or chunky peanut butter
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1 cup chocolate chips (semi-sweet or dark)
- 2 cups crispy rice cereal
Instructions
- Gather all ingredients and ensure the heavy whipping cream is cold.
- In a large bowl, mix the peanut butter and mascarpone cheese until smooth. Gradually fold in whipped cream until well combined.
- Spread a layer of the peanut butter mixture in your serving dish.
- Sprinkle half of the chocolate chips over this layer.
- Add a layer of crispy rice cereal and gently press down.
- Repeat the layering process, finishing with more whipped cream if desired.
- Chill in the refrigerator for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg