Description
Strawberry Shortcake Cake is a delightful dessert that perfectly captures the essence of summer with layers of fluffy vanilla cake, fresh strawberries, and airy whipped cream. This stunning treat is not only visually appealing but also incredibly easy to make, making it a great choice for any occasion—from birthday parties to backyard barbecues. Each slice offers a refreshing burst of flavor, sure to impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 3 cups fresh strawberries (sliced)
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a mixing bowl, cream softened butter and sugar until light. Beat in eggs one at a time, then mix in milk and vanilla.
- In another bowl, whisk together flour and baking powder. Gradually add to wet mixture until just combined.
- Divide batter between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for ten minutes before transferring to wire racks to cool completely.
- Assemble by placing one layer on a plate; top with sliced strawberries and whipped cream. Repeat with second layer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg