Description
Indulge in a delightful twist on a classic favorite with these Deviled Eggs with Jalapeño Bacon Jam. This eye-catching appetizer combines the creamy richness of traditional deviled eggs with the bold, sweet, and spicy flavors of jalapeño bacon jam. Perfect for parties, gatherings, or casual get-togethers, this dish is sure to impress your guests and elevate your appetizer lineup. In just 30 minutes, you can whip up these flavorful bites that cater to every palate. Customize the heat level to suit your taste, making them an adaptable option for any occasion. Whether served as finger food at a cocktail party or as part of a festive spread, this gourmet dish is destined to become a crowd favorite.
Ingredients
Scale
- 12 large eggs
- 1/3 cup mayonnaise
- 2 tsp Dijon mustard
- 16 oz bacon
- 3–4 jalapeño peppers
- 1 small yellow onion (finely diced)
- 2 cloves garlic (minced)
- 1/3 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp Cajun seasoning
- 1/2 tsp celery salt
- 1/2 tsp all-purpose seasoning
- 1/2 tsp sugar
- 1 tsp sweet relish
- Paprika (to taste)
Instructions
- Boil the eggs in a pot of water for 10–12 minutes. Transfer to an ice bath to cool.
- Cook the bacon until crispy; drain on paper towels. Sauté diced onion, jalapeños, and garlic in the bacon fat, then add maple syrup, brown sugar, and Cajun seasoning.
- Once thickened, crumble the bacon into the mixture.
- Peel cooled eggs and separate yolks into a bowl; mix with mayo and seasonings until smooth.
- Fill egg whites with yolk mixture and top with jalapeño bacon jam.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling/Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 stuffed egg half
- Calories: 128
- Sugar: 4g
- Sodium: 354mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 189mg