Description
Dill Pickle Pasta Salad Recipe: The Ultimate Tangy and Creamy Side Dish is a refreshing blend of flavors that’s perfect for any occasion. This salad combines tender pasta with crunchy dill pickles, creamy dressing, and fresh veggies to create a dish that’s not only delicious but also easy to prepare in just 25 minutes. Ideal for potlucks, barbecues, or as a quick side for weeknight dinners, it’s sure to impress your guests with its vibrant taste and appealing presentation. Plus, it’s customizable—feel free to add your favorite ingredients! Serve chilled and watch it become a beloved staple at your gatherings.
Ingredients
Scale
- 3 cups pasta (rotini, macaroni, or shells)
- 1 cup diced dill pickles
- 1 cup cubed cheddar cheese
- 1/2 cup finely chopped red onion
- 2 tablespoons fresh dill
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup pickle juice
- 1 teaspoon garlic powder
- salt & pepper to taste
Instructions
- 1. Cook the pasta according to package instructions. Drain and rinse under cold water.
- 2. Dice the pickles and chop the cheese, onion, and dill.
- 3. In a large mixing bowl, whisk together mayonnaise, sour cream, pickle juice, garlic powder, salt, and pepper until smooth.
- 4. Combine cooked pasta with diced pickles, cheese, onion, and dill in the bowl with the dressing. Toss until evenly coated.
- 5. Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg