Description
Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave are a symphony of flavors that combines succulent shrimp, tender crab meat, and rich Alfredo sauce rolled into perfectly cooked lasagna noodles. This comforting dish is easy to prepare, making it an excellent choice for family gatherings or special occasions. The stunning presentation and mouthwatering taste will leave everyone at the table craving more. With simple ingredients and straightforward steps, you can create a gourmet meal that feels indulgent without all the fuss.
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 tablespoon garlic, minced
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Olive oil, salt, and pepper to taste
Instructions
- Boil salted water in a large pot and cook the lasagna noodles until al dente. Drain and set aside.
- In a mixing bowl, combine shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and garlic. Season with salt and pepper.
- Spread some Alfredo sauce in a baking dish. Fill each noodle with the seafood mixture, roll tightly seam-side down in the dish.
- Pour remaining sauce over roll-ups and top with mozzarella and Parmesan cheese.
- Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; then remove foil and bake for another 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg