Description
Indulge in the rich decadence of Double Chocolate Brownie Truffles (3 ways!), perfect for any celebration or cozy gathering. These delightful chocolate treats combine the fudgy goodness of brownies with the elegance of truffles, making them an irresistible addition to your dessert repertoire. With simple ingredients and versatile options for toppings, you can easily customize these truffles for holidays, birthdays, or just because! Whether you opt for festive sprinkles, candy eyes for Halloween, or classic chocolate drizzle, these truffles are guaranteed to impress. Plus, a gluten-free option is available to cater to all your guests. Enjoy a bite-sized piece of chocolate heaven that’s sure to create sweet memories!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup oat flour (for gluten-free option)
- Toppings: chocolate chips, candy melts, sprinkles, nuts
Instructions
- Preheat oven to 350°F (175°C). Melt butter and dark chocolate in a saucepan over low heat until smooth.
- In a mixing bowl, combine melted mixture with sugar, salt, vanilla extract, and eggs. Mix well.
- Gradually add oat flour until just combined. Pour into a greased baking dish and bake for about 36 minutes.
- Once cooled, scoop the mixture and roll into balls approximately 1.5 inches in size.
- Dip in melted chocolate or candy melts and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 140
- Sugar: 11g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg