Description
Earl Grey Milk Tea is a delightful fusion of aromatic bergamot-infused black tea and creamy milk, creating a comforting beverage perfect for any occasion. This easy-to-make drink elevates your afternoon tea experience, whether you’re cozying up at home or hosting friends. With just a few ingredients, you can customize the sweetness and creaminess to suit your taste. The result is a soothing cup that warms the soul, making it an ideal choice for brunches, tea parties, or a refreshing iced treat on hot days.
Ingredients
Scale
- 2 Earl Grey tea bags (or 2 teaspoons loose leaf tea)
- 2 cups water
- 1–2 tbsp sugar (to taste)
- 1 tsp vanilla extract (optional)
- 1/2 cup whole milk (or milk of choice)
- 1/4 cup heavy cream (optional)
Instructions
- Boil 2 cups of water in a kettle.
- Once boiling, remove from heat and add the Earl Grey tea bags or loose leaf tea. Steep for about 5 minutes.
- Remove tea bags or strain out leaves. Stir in sugar until dissolved and add vanilla extract if desired.
- Slowly pour in milk while stirring. Add heavy cream for extra richness if preferred.
- Serve warm in a mug and enjoy! Optionally garnish with cinnamon or lemon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 14g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg