Description
Easter Dirt Cake is the ultimate no-bake dessert that captures the spirit of spring celebrations. This delightful treat features layers of creamy vanilla pudding and a rich Oreo crust, all beautifully topped with colorful Easter candies like Peeps and Robin eggs. Perfect for family gatherings or potlucks, it’s a dessert that appeals to both kids and adults alike.
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Easter candy (Peeps, Robin eggs, sprinkles)
Instructions
- Crush two-thirds of the Oreo package into fine crumbs and layer them at the bottom of a 9×13 inch pan.
- In a mixing bowl, beat together softened cream cheese and butter until smooth. Gradually mix in powdered sugar and Cool Whip.
- In another bowl, whisk together milk and instant vanilla pudding until smooth. Gently fold this mixture into the cream cheese mixture.
- Pour the pudding mixture over the Oreo layer and spread evenly.
- Top with remaining crushed Oreos and refrigerate for at least three hours before serving.
- Just before serving, decorate with your choice of Easter candies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg